Know what you pick.

Five species worth learning first — each with a clean identification and a clear safety note.

06

Four seasons, four finds

The woods change the menu.

Morel Spring
spring

Morel

The first sign the ground has woken. Honeycombed and hollow.

Mar–May
Chanterelle Forest
summer

Chanterelle

Golden trumpets under oak, smelling faintly of apricot.

Jun–Aug
Porcini Autumn
autumn

Porcini

The king, thick-stemmed and rich, after the first cool nights.

Sep–Nov
Oyster Mushroom Winter
winter

Oyster

The cold-weather gift, shelving out of dead hardwood.

Dec–Feb